Perfectly smoked salmon, salmon marinated with gin, anchovies of superior quality, delicious homemade clam sauce, ... if you’re looking for exquisite fish products to serve with your aperitif or to combine in your dishes, then you’ve come to the right place.
How to get perfectly smoked salmon:
- Choose smoked salmon of a superior quality. This means picking salmon that has been giving the proper nutrition and went through a natural course of growth.
- Which is salted by handed. (many compensate weight loss by injecting brine or salt into the fish, resulting in a thread-like texture)
- Which is smoked in the traditional with beech wood. Our salmon is smoked at extremely low temperatures. This is to avoid any excessive temperature fluctuations which will cause the salmon to repel it’s fat..
- Which is cut by hand, resulting in a remarkably finer structure remarkably and perfect sliced pieces.
- FRESH. This salmon is the perfect balance between fresh and smoked salmon.
Serving tips of Deldiche :
- Try our salmon with our mustard / dill dressing, a perfect combination!
- Serve our tomato tartare on bruschettas and finish with a smoked anchovy.
Fish at Deldiche
Perfectly smoked salmon, salmon marinated with gin, anchovies of superior quality, delicious homemade clam sauce, ... if you’re looking for exquisite fish products to serve with your appetizer or to combine in your dish, then you’ve come to the right place.